Seafood casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flour |
| 3 | tablespoons | Melted butter |
| 1 | cup | Milk |
| ½ | cup | White wine |
| ½ | cup | Sharp Cheddar cheese |
| 2 | tablespoons | Worcestershire sauce |
| ¾ | pounds | Cooked crab meat |
| 1 | pack | Lobster tails; cooked |
| 1 | pounds | Shrimp; cooked |
Directions
Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly blend in wine, grated cheese & Worcestershire. Cook until cheese is melted.
Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves 4-6.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .