Yield: 4 Servings
|3 tablespoons||Melted butter|
|½ cup||White wine|
|½ cup||Sharp Cheddar cheese|
|2 tablespoons||Worcestershire sauce|
|¾ pounds||Cooked crab meat|
|1 pack||Lobster tails; cooked|
|1 pounds||Shrimp; cooked|
Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly blend in wine, grated cheese & Worcestershire. Cook until cheese is melted.
Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves 4-6.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .