Classic german burgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | medium | Onion, minced |
| 3 | tablespoons | Minced fresh parsley |
| 2 | Eggs, beaten | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground nutmeg |
| 2 | tablespoons | Flour |
| Butter for frying | ||
| 2 | larges | Onions, thinly sliced in |
| Rings | ||
Directions
BURGERS
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition