Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Lean ground beef |
1 medium | Onion, minced |
3 tablespoons | Minced fresh parsley |
2 \N | Eggs, beaten |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
⅛ teaspoon | Ground nutmeg |
2 tablespoons | Flour |
\N \N | Butter for frying |
2 larges | Onions, thinly sliced in |
\N \N | Rings |
BURGERS
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition