Butterburgers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | cup | Cottage cheese |
| 1 | Egg | |
| ¾ | teaspoon | Dry mustard |
| 3 | tablespoons | Melted butter |
| 1 | teaspoon | Salt |
| 1 | teaspoon | MSG |
| 1 | tablespoon | Chopped green onions |
| 5 | tablespoons | Melted butter |
| 1 | teaspoon | Worcestershire sauce |
Directions
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.
NOTES : Muriel Wilson's way -- quite good! Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 26, 1997