Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean Ground Beef |
| 3 tablespoons | Butter Or Regular Margarine |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Dry Mustard |
| ½ teaspoon | Paprika |
| 1 teaspoon | Worcestershire Sauce |
| 2 tablespoons | Lemon Juice |
Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the
desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.
from Gloria Pitzer's Secret Recipe Books