Classic german burgers^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | medium | Onion, minced |
| 3 | tablespoons | Minced fresh parsley |
| 2 | Eggs, beaten | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground nutmeg |
| 2 | tablespoons | Flour |
| Butter for frying | ||
| 2 | larges | Onions, thinly sliced in |
| Rings | ||
Directions
BURGERS
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95