Spanish hamburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger |
| 2 | mediums | Onions |
| 2 | mediums | Green Peppers |
| 1 | can | Tomatoes |
| 1 | can | Tomato Sauce |
| 2 | cups | Rice, Cooked |
Directions
Form hamburger into patties; brown over medium heat until partially cooked. Layer in the bottom of a roasting pan. Cut half of one onion and half of one pepper in slices. Chop the remaining onions and peppers. Mix in the rice, chopped onions, and chopped peppers. Cover with tomatoes and tomato sauce. Place the onion and pepper slices on top. Sprinkle liberally with salt and pepper. Add a few dashes of hot pepper sauce, if desired. Cook, covered, at 375 for about 45 minutes, or until the meat is thoroughly cooked.
Submitted By JIM MOREY On 03-07-95