Old-fashioned hamburgers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 3 | tablespoons | Butter Or Regular Margarine |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Dry Mustard |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Worcestershire Sauce |
| 2 | tablespoons | Lemon Juice |
Directions
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@... (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@...> Subject: copy cats Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.
from Gloria Pitzer's Secret Recipe Books Posted to MealMaster Recipes List, Digest #139