Old-fashioned hamburgers

Yield: 1 Servings

Measure Ingredient
1½ pounds Lean Ground Beef
3 tablespoons Butter Or Regular Margarine
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Dry Mustard
½ teaspoon Paprika
1 teaspoon Worcestershire Sauce
2 tablespoons Lemon Juice

Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@... (S.Pickell)

Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@...> Subject: copy cats Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the desired doneness.

Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.

from Gloria Pitzer's Secret Recipe Books Posted to MealMaster Recipes List, Digest #139

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