Filled hamburgers

Yield: 3 servings

Measure Ingredient
1½ pounds Ground Beef
¼ cup Bread Crumbs; Dry
¼ cup Onion; Chopped, 1 small
1 each Egg; Large
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
¼ cup Cheese; **
2 tablespoons Mayonnaise Or Salad Dressing
1 pounds Worcestershire Sauce
1 x Green Chiles,Canned,To Taste
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
¼ teaspoon Pepper
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices
½ teaspoon Salt
½ teaspoon Mustard; Prepared
¼ teaspoon Pepper
1 x Jalapenos; Canned, To Taste

FILLINGS

PEPPY CHEESE FILLING

OPTIONAL

* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese.

~------------------------------------------------------ ~----------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3½-inches in diameter.

Top each of 6 patties with a filling, spreading to within ½-inch of the edge. Cover with a remaining patty, sealing the edges firmly.

Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.

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