Filled hamburgers
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ¼ | cup | Bread Crumbs; Dry |
| ¼ | cup | Onion; Chopped, 1 small |
| 1 | each | Egg; Large |
| 1 | x | Dill Pickle Or Pickle Relish |
| 1 | x | Prepared Mustard |
| 1 | x | Catsup |
| 1 | x | Horseradish |
| 1 | x | Onion Slices OR |
| ¼ | cup | Cheese; ** |
| 2 | tablespoons | Mayonnaise Or Salad Dressing |
| 1 | pounds | Worcestershire Sauce |
| 1 | x | Green Chiles,Canned,To Taste |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Pepper |
| 1 | x | Finely Chopped Onion |
| 1 | x | Tomato Slices |
| 1 | x | Process American Cheese OR |
| 1 | x | Cheddar Cheese Slices |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Mustard; Prepared |
| ¼ | teaspoon | Pepper |
| 1 | x | Jalapenos; Canned, To Taste |
Directions
FILLINGS
PEPPY CHEESE FILLING
OPTIONAL
* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------ ~----------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3½-inches in diameter.
Top each of 6 patties with a filling, spreading to within ½-inch of the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.