Civil war pound cake

1 Servings

Ingredients

QuantityIngredient
2cupsButter -- Softened
2cupsSugar
9Whole Egg
4cupsFlour
1pinchSalt
Lemon Peel -- Grated
Nutmeg -- Grated
½cupBrandy

Directions

Mix the butter and sugar together well and beat in the eggs. Sift the flour and salt together and mix in to the butter mixture until thoroughly blended. Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one. Bake in a moderate oven (350 deg) for about 1 hour.

Recipe By : Suzy Lewis