Cinnamon apple crisp

12 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Red cinnamon candies(seetip)
1	cup	Boiling water
6	mediums	Apples,peeled, cored and thinly sliced
1	pack	DH*Moist Deluxe White Cake Mix
1	cup	Light brown sugar,firmly packed
½	cup	Butter or margarine, melted
		Frozen whipped topping(thaw)
		Crushed red cinnamon candies
		Mint leaves, for garnish

Directions

1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon flavored water over top. 3. Combine cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. ( Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at 350 F for 50-55 minutes or until lightly browned and bubbly.Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1 tablespoon red cinnamon candies. stir into cake mix.