Yield: 1 /3 cup
| Measure | Ingredient |
|---|---|
| ¼ cup | Cilantro leaves |
| 2 mediums | Garlic clove(s) |
| ½ medium | Jalapeo pepper, seeded |
| 2 tablespoons | Dried plain breadcrumbs |
| 3 tablespoons | Dry white wine |
| \N \N | Salt and pepper to taste |
Put cilantro, garlic and chile in a mini-chopper and blend until well mashed. Work in the breadcrumbs until incorporated. Gradually blend in the wine and season with salt and pepper. Spread on grilled vegetables or chicken sandwiches.
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95