Cilantro pesto
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh cilantro leaves |
| ¾ | cup | Extra virgin olive oil |
| ¼ | cup | Pine nuts -- toasted |
| 6 | Cloves garlic | |
| 1 | tablespoon | Lime juice (1/2 lime) |
| 1 | cup | Parmesan cheese -- grated |
| 1 | tablespoon | Salt |
Directions
Place all ingredients in a blender and blend until smooth. Source: Mark Haugen of Tejas, Minneapolis, MN Recipe By : Mark Haugen
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking