Cilantro chutney
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cilantro leaves and stems tightly packed |
| 1 | cup | Grated coconut |
| 1 | To 2 hot green chilies cored and seeded | |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | 1\" piece ginger (opt) | |
| 1 | Garlic clove(s) (opt) | |
| Water | ||
Directions
Put all the ingredients except the water in a blender or food processor. Add cup of water and blend. Scrape down the sides and keep adding water and blending until the mixture is a thick paste.
(The goal is to use just enough water to rehydrate the coconut but not so much that the paste is watery.) Fine Cooking April-May 1995
Submitted By DIANE LAZARUS On 04-22-95