Cilantro - mint sauce

Yield: 3 \\4

Measure Ingredient
\N 3 tbs raw pumpkin seeds
\N 2 tbs rice wine vinegar
\N 2 tbs lime juice
\N 1 tsp salt

½ c loosely packed parsley leaves 1 c loosely packed cilantro leaves ¼ c loosely packed mint leaves 1 1\\2 tsp serrano or poblano peppers ½ tsp ground coriander

¼ c vegetable oil

In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.

Yield: about ¾ cup sauce


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