Cilantro - mint sauce
3 \\4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tbs raw pumpkin seeds | |
| 2 | tbs rice wine vinegar | |
| 2 | tbs lime juice | |
| 1 | tsp salt | |
Directions
½ c loosely packed parsley leaves 1 c loosely packed cilantro leaves ¼ c loosely packed mint leaves 1 1\\2 tsp serrano or poblano peppers ½ tsp ground coriander
¼ c vegetable oil
In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.
Yield: about ¾ cup sauce
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