Yield: 1 servings
|¼ cup||Coarsley chopped cilantro|
|1 teaspoon||Olive oil|
Stir together the flour, cilantro and salt in a bowl. Make a well in the center. combine water, egg and olive oil. Add to flour mixture and mix well. Sprinkle a flat surface with 2 tablespoons flour. Turn dough out onto the surface. Knead till the doug is smooth and elastic, about 10 minutes. Cover and let rest 10 minutes. Divide dough in half; shape each half into a ball.
This recipes goes with Chicken Ravioli with Walnut Butter Sauce.
BH&G Holiday Appetizers 94 Carolyn Shaw 6-95 Submitted By CAROLYN SHAW On 09-04-95