Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried cilantro |
\N \N | OR |
1 tablespoon | Chopped fresh cilantro |
1¼ cup | Durum semolina |
1¼ teaspoon | Dried cilantro |
1 tablespoon | Vegetable oil, optional |
1 \N | Egg |
2 tablespoons | Lime juice |
\N \N | Water, if and as needed |
1 \N | Egg |
2 tablespoons | Lime juice |
\N \N | Water, if and as needed |
HAND
EXTRUDER
Water may not be needed and should be added very slowly if used. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95