Lime cilantro pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried cilantro |
| OR | ||
| 1 | tablespoon | Chopped fresh cilantro |
| 1¼ | cup | Durum semolina |
| 1¼ | teaspoon | Dried cilantro |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | Egg | |
| 2 | tablespoons | Lime juice |
| Water, if and as needed | ||
| 1 | Egg | |
| 2 | tablespoons | Lime juice |
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
Water may not be needed and should be added very slowly if used. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95