Cilantro-cashew pesto
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic clove(s), minced | |
| ½ | cup | Cilantro, chopped |
| ¼ | cup | Cashews, chopped |
| 2 | tablespoons | Grated Romano cheese |
| ¾ | cup | Canola oil |
| 1 | tablespoon | Lime juice |
| ⅛ | teaspoon | White pepper |
Directions
In a blender, add all ingredients and blend until thoroughly mixed.
Refrigerate, covered with a thin layer of olive oil. Use within 3 weeks.
This recipe is wonderful with any pasta, grilled chicken breasts, or after thinning with 2 tbs of red wine vinegar, as a salad dressing.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 47
Submitted By DIANE LAZARUS On 11-27-95