Cilantro pesto #1

Yield: 1 Servings

Measure Ingredient
3 \N -(up to)
4 \N Cloves garlic
1 teaspoon Pepper corns
\N \N Big handful of cilantro; including stems and some of the thick roots (scrub the roots well; or else its gritty) about a cup; semi packed

If you're into a cilantro pesto, try this. Its from a book called Real Thai. I forget the author. This is my own variation on the recipe from the book, so all measurements are approximate.

In a food processor, combine all. Process well.

I've also added a Hab or green hot chiles of any type for an additional bite, whatever suits you. Also, a little olive oil helps it blend a little better.

This is a great substitute for garlic in stir fry, or anything you use sauteed garlic for.

Dan "my wife hates garlic and chiles, so I get them all to myself" Long CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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