Mexican herb pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried cilantro |
| OR | ||
| 1 | tablespoon | Fresh cilantro, chopped |
| 1¼ | cup | Durum semolina |
| 1 | teaspoon | Dried cilantro |
| OR | ||
| 1 | tablespoon | Fresh cilantro, chopped |
| 1 | tablespoon | Olive or vegetable oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
The amount of cilantro may be adjusted to your taste. Dried cilantro works better in electric extruders, but either may be used with the hand crank machines. Per 1 cup Serving: 250calories 8.0g protein 42.0g carbohydrate 5.7g fat 0.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95