Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried cilantro |
\N \N | OR |
1 tablespoon | Fresh cilantro, chopped |
1¼ cup | Durum semolina |
1 teaspoon | Dried cilantro |
\N \N | OR |
1 tablespoon | Fresh cilantro, chopped |
1 tablespoon | Olive or vegetable oil, |
\N \N | Optional |
¼ cup | To 1/3 water, if and as |
\N \N | Needed |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
¼ cup | To 1/3 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
The amount of cilantro may be adjusted to your taste. Dried cilantro works better in electric extruders, but either may be used with the hand crank machines. Per 1 cup Serving: 250calories 8.0g protein 42.0g carbohydrate 5.7g fat 0.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95