Basic spinach pasta dough
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pack | Frozen spinach (10 oz pkg) |
| 4 | cups | All-purpose flour |
| 4 | Eggs | |
Directions
Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough.