Chervil pasta^

1 servings

Ingredients

QuantityIngredient
1cupDurum semolina
1teaspoonChervil
1⅓cupDurum semolina
1teaspoonChervil
cupSour cream or nonfat plain
¼cupTo 1/3 sour cream or nonfat
Plain yogurt
Yogurt
1tablespoonVegetable oil, optional

Directions

HAND

EXTRUDER

Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.g fat 1.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95