Fish cutlets with curry sauce

Yield: 6 servings

Measure Ingredient
1 tablespoon Oil
1 \N Onion, sliced thickly from top to base
1 teaspoon Fresh ginger, grated
8 \N Candlenuts, chopped into 8 pieces
1 teaspoon Curry powder
2 teaspoons Light soy sauce
2 teaspoons Lemon juice
1 cup Water
4 \N Fish cutlets, (fillets??)
2 \N Spring onions, chopped

1. Heat oil in frying pan, add onions, stir-fry until tender. Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with this recipe. Source: Indonesian Cooking

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