Yield: 18 - 20 servi
| Measure | Ingredient |
|---|---|
| 2 quarts | Sparkling cider |
| 1 pint | Carbonated water |
| ½ cup | Benedictine |
| ½ cup | Applejack |
| 1 \N | Dozen thinly sliced |
| \N \N | Orange slices, halved |
| 1 cup | Hulled, washed fresh |
| \N \N | Small strawberries |
| ⅓ cup | Chopped red maraschino |
| \N \N | Cherries |
| 1 large | Chunk of ice |
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.