Cider fruit punch a la normande

Yield: 18 - 20 servi

Measure Ingredient
2 quarts Sparkling cider
1 pint Carbonated water
½ cup Benedictine
½ cup Applejack
1 \N Dozen thinly sliced
\N \N Orange slices, halved
1 cup Hulled, washed fresh
\N \N Small strawberries
⅓ cup Chopped red maraschino
\N \N Cherries
1 large Chunk of ice

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

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