Old-fashioned fruit punch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tea; cold |
| 4 | cups | Orange juice |
| 4 | Lemons; juice of | |
| 4 | Oranges; thinly sliced | |
| 2 | cups | Sugar; to taste |
| 12 | cups | Ginger ale |
| 4 | cups | Soda water; or sparkling war Cracked ice |
| 1 | bunch | Mint; fresh |
Directions
Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint.
SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini