Yield: 1 Servings
Measure | Ingredient |
---|---|
6 gallons | Fresh apple cider (no |
\N \N | Preservatives) |
3 teaspoons | Acid blend |
1 teaspoon | Yeast nutrient |
2½ teaspoon | Pectic enzyme |
1 cup | Dextrose (corn sugar) |
1¼ teaspoon | Sulfite crystals (potassium |
\N \N | Metabisulphite |
2 \N | Packs |
\N \N | Dried yeast (Edme) |
Mix all ingredients except the yeast into the primary, cover and let stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup water at 95-104 degrees for 5-10 minutes and then pitch into cider with vigorous stirring to aerate. Primary ferment for 5 days. Secondary ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after 3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5 days Secondary Ferment: 3 weeks Recipe By : Serving Size:
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