Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Skinless, boneless chicken breasts |
| \N \N | Salt & pepper |
| 3 tablespoons | Butter |
| 2 \N | Shallots, chopped |
| 1 \N | Clove of garlic, finely chopped |
| ½ cup | Dry blush wine |
| ¼ teaspoon | Dried thyme |
| 2 \N | Tart-sweet apples, peeled, cored & diced |
| ½ cup | Heavy cream |
| 1 cup | Shredded mozzarella |
Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat. Add shallots and garlic, and saute just til soft. Add chicken and saute about 5 minutes per side, until lightly browned. Add wine & thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10 minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9