Yield: 1 Servings
|4 \N||Skinless, boneless chicken breasts|
|\N \N||Salt & pepper|
|2 \N||Shallots, chopped|
|1 \N||Clove of garlic, finely chopped|
|½ cup||Dry blush wine|
|¼ teaspoon||Dried thyme|
|2 \N||Tart-sweet apples, peeled, cored & diced|
|½ cup||Heavy cream|
|1 cup||Shredded mozzarella|
Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat. Add shallots and garlic, and saute just til soft. Add chicken and saute about 5 minutes per side, until lightly browned. Add wine & thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10 minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9