Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Cider vinegar |
| 4 ounces | Lemon concentrate |
| 16 ounces | Sprite |
Mix cider and lemon Add sprite just before serving Recipe by: Campus Club Cookbook Posted to MC-Recipe Digest V1 #1064 by "tautog78@..." <tautog78@...> on Jan 31, 1998