Chokecherry syrup #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chokecherries | ||
Directions
Prepare juice as you would for jelly. In large keetle boil equal amounts of juice and sugar. Boil for 10 minutes or so. Put in jars and seal. Do not overboil as it will jell.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette, 10/11/95 Recipe By :