Maple cherry syrup
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Maple syrup |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Honey |
| 1 | each | Orange -- juice of one |
| Orange | ||
| 1 | teaspoon | Orange peel -- grated |
| ½ | each | Lemon -- juice of 1/2 lemon |
| ½ | teaspoon | Lemon peel -- grated |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | Tart cherries -- dried |
| Chopped | ||
Directions
In a medium saucepan, combine the first seven ingredients. Bring to boil over med. heat, stirring occasionally. Reduce heat and simmer 10 min. Add cherries. Cook for 2 min. Serve over cornmeal pancakes, waffles or French toast. Yield: 1½ cups.
Recipe By : Taste Of Home