Chokecherry jelly
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Chokecherry juice |
| 8½ | cup | Sugar |
| 1 | pack | MCP pectin |
| ½ | cup | Lemon juice |
Directions
Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette, 1/24/96 Recipe By :