Chokecherry syrup #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chokecherry juice |
| 1 | cup | Sugar |
Directions
Bring to a rolling boil for about 15 minutes. Put in hot, sterilized jars. Seal with two-piece lids and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason