Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chokecherry juice |
| 1 cup | Sugar |
Bring to a rolling boil for about 15 minutes. Put in hot, sterilized jars. Seal with two-piece lids and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason