Chokecherry syrup #2

Yield: 1 Servings

Measure Ingredient
3 cups Chokecherry juice
1 pack Commercial pectin
1 cup White corn syrup
3 cups Sugar
\N 8 minutes.

Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for

~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/20/95 Recipe By :

Similar recipes