Chokecherry syrup #2
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chokecherry juice |
| 1 | pack | Commercial pectin |
| 1 | cup | White corn syrup |
| 3 | cups | Sugar |
| 8 | minutes. | |
Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/20/95 Recipe By :
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