Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Chokecherry juice |
1 pack | Commercial pectin |
1 cup | White corn syrup |
3 cups | Sugar |
\N 8 | minutes. |
Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/20/95 Recipe By :