Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chokecherry juice |
| 1 pack | Pectin |
| 1 cup | White corn syrup |
| 3 cups | Sugar |
| \N 8 | minutes. |
Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 12/27/89 Recipe By :