Chokecherry syrup

Yield: 1 Servings

Measure Ingredient
3 cups Chokecherry juice
1 pack Pectin
1 cup White corn syrup
3 cups Sugar
8 minutes.

Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for

~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 12/27/89 Recipe By :

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