Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chokecherry juice |
| 1 cup | White corn syrup |
| 2 cups | Sugar |
Boil together 10 minutes. Put in hot, sterilized jars. Seal and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason