Chokecherry syrup with corn syrup

Yield: 4 Servings

Measure Ingredient
3 cups Chokecherry juice
1 cup White corn syrup
2 cups Sugar

Boil together 10 minutes. Put in hot, sterilized jars. Seal and process 8 minutes in water bath.

~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason

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