Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Chokecherry juice |
1 cup | White corn syrup |
2 cups | Sugar |
Boil together 10 minutes. Put in hot, sterilized jars. Seal and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason