Yield: 1 Servings
|Alcohol of choice|
Fill a Jar with cherries. Add alcohol to cover all the cherries. Let sit for a week or so, by this time the cherries should have swelled and there should be less liquid in the jar. Pour off the liquid. a) Layer the cherries with sugar and let sit another week. b) Pour off resulting fluid.
c) Repeat steps a) and b) until the cherries are so small that they're just basically the pit covered with a very thin skin.
Now mix all the batches that you poured off to suit your taste. The first is most bitter, the last is the sweetest.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .