Yield: 1 Servings
|12 cups||Pin cherries or choke cherries or 8 cups stoned bing cherries|
|6 cups||Fine sugar|
|3 tablespoons||Lemon juice|
Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at www.divinecuisine.com
Wash and pick through the cherries. Place in a sauce pan, heat and mash.
Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.
Pour into jars, seal and label with production date.
YIELDS 4-6 8 oz (225 ml) jars
Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@...> on Dec 1, 1997