Pin cherry or choke cherry jam

Yield: 1 Servings

Measure Ingredient
12 cups Pin cherries or choke cherries or 8 cups stoned bing cherries
6 cups Fine sugar
3 tablespoons Lemon juice

Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at

Wash and pick through the cherries. Place in a sauce pan, heat and mash.

Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.

Pour into jars, seal and label with production date.

YIELDS 4-6 8 oz (225 ml) jars

Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@...> on Dec 1, 1997

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