Strawberry syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Strawberries; pkg frozen sliced thawed |
| ½ | cup | Light corn syrup |
| 1 | dash | Salt |
Directions
In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly.
Yield: 1½ c. syrup