Strawberry syrup

Yield: 1 Servings

Measure Ingredient
10 ounces Strawberries; pkg frozen sliced thawed
½ cup Light corn syrup
1 dash Salt

In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly.

Yield: 1½ c. syrup

Similar recipes