Yield: 1 Servings
|4½ cup||Confectioners sugar|
|⅔ cup||Sweetened condensed milk|
|½ cup||Butter; melted|
|½ can||Pecans; coconut or|
|\N \N||Maraschino cherries|
Mix sugar, milk, butter and pecans or coconut. Form into small balls. If making Chocolate Covered Cherries: mix sugar, milk and butter. Form around a cherry.
Chill, dip into melted 4 squares semi-sweet chocolate or 1 package chocolate chips and ¼ block of paraffin. Double boiler works best or over hot water.
Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary." <diane@...> on Jan 4, 1998