Chokecherry syrup with pectin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chokecherry juice |
| 1 | pack | Commercial pectin |
| 1 | cup | White corn syrup |
| 3 | cups | Sugar |
Directions
Dissolve the pectin in choke cherry juice. Add corn syrup and bring to a boil. Add sugar and boil 2 minutes. Put into hot sterilized jars, seal and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason