Blueberry syrup

1 Servings

Ingredients

QuantityIngredient
1canBLUEBERRIES;, (15 OZ) LT SYRUP
½cupLIGHT CORN SYRUP
½teaspoonLEMON JUICE
1tablespoonCORNSTARCH
1tablespoonCOLD WATER
1dashSALT
1dashCINNAMON

Directions

Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.

Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups.

Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998