Blueberry syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | BLUEBERRIES;, (15 OZ) LT SYRUP |
| ½ | cup | LIGHT CORN SYRUP |
| ½ | teaspoon | LEMON JUICE |
| 1 | tablespoon | CORNSTARCH |
| 1 | tablespoon | COLD WATER |
| 1 | dash | SALT |
| 1 | dash | CINNAMON |
Directions
Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups.
Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998