Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | BLUEBERRIES;, (15 OZ) LT SYRUP |
| ½ cup | LIGHT CORN SYRUP |
| ½ teaspoon | LEMON JUICE |
| 1 tablespoon | CORNSTARCH |
| 1 tablespoon | COLD WATER |
| 1 dash | SALT |
| 1 dash | CINNAMON |
Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups.
Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998