Yield: 1 Servings
|1 can||BLUEBERRIES;, (15 OZ) LT SYRUP|
|½ cup||LIGHT CORN SYRUP|
|½ teaspoon||LEMON JUICE|
|1 tablespoon||COLD WATER|
Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups.
Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998