Blueberry syrup

Yield: 1 Servings

Measure Ingredient
1 can BLUEBERRIES;, (15 OZ) LT SYRUP
½ cup LIGHT CORN SYRUP
½ teaspoon LEMON JUICE
1 tablespoon CORNSTARCH
1 tablespoon COLD WATER
1 dash SALT
1 dash CINNAMON

Recipe By : COOKERY FOR ENTERTAINING In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.

Place on medium heat. Mix cornstarch with water. Add to blueberry mixture and bring to a boil. Remove from heat and let stand 5-10 minutes. Serve warm. May be refrigerated and reheated. Makes 2 cups.

Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998

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