Cherries jubilee #4
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh cherries; pitted |
| ¼ | cup | Warmed brandy |
| 2 | tablespoons | Kirschwasser |
| 1 | pint | French vanilla ice cream |
Directions
Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.
From the personal MM recipe database of Sandy Gamble <scg@...> Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble <scg@...>
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .