Cherries jubilee #4

Yield: 2 Servings

Measure Ingredient
1 cup Fresh cherries; pitted
¼ cup Warmed brandy
2 tablespoons Kirschwasser
1 pint French vanilla ice cream

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.

From the personal MM recipe database of Sandy Gamble <scg@...> Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble <scg@...>

MM-Recipes Digest V3 #161

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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