Chocolate snappers

Yield: 1 Servings

Measure Ingredient
1¾ cup Unsifted flour
2 teaspoons Baking soda
1 teaspoon Cinnamon
¼ teaspoon Salt
¾ cup Vegetable shortening
1 cup Granulated sugar
1 \N Egg
¼ cup Corn syrup
2 ounces Unsweetened chocolate,
\N \N Melted
\N \N Granulated sugar

Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie.

Roll in granulated sugar. Place on ungreased cookie sheets. Bake for 15 minutes. Makes 3 dozen 3 inch cookies.

Variations: Chocolate Mint Snappers - mix in ¼ teaspoon peppermint flavoring with corn syrup and chocolate.

Giant Chocolate Snappers: Follow the above recipe. Shape into balls, using ¼ cup dough per cookie. Bate 18-20 minutes. Makes 12 4-4½ inch cookies.


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