Chocolate popcorn squares *
24 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Microwave popcorn; popped |
| 2 | tablespoons | Butter or margarine |
| 10½ | ounce | Mini marshmallows |
| ⅓ | cup | Chocolate ready-to-spread |
| ¼ | cup | Chocolate ready-to-spread frosting |
| ½ | cup | Salted peanuts frosting |
Directions
BILLS20086
CHOCOLATE GLAZE
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn.
Place margarine in 4-qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every minutes, just until mixture is smooth. Fold in peanuts and popcorn until coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.