Yield: 2 Quarts
Measure | Ingredient |
---|---|
2 quarts | Popped popcorn |
1 pack | 6-oz. semisweet milk choco- late or chocolate mint pieces |
Melt chocolate pieces in small saucepan or top of double boiler. Stir to blend. Pour over warm popped corn and mix well. Spread on waxed paper and let set. Break into pieces to serve. Makes 2 quarts Source: The Popcorn Institute