Sauteed shad fillet with lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Instant flour |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | pounds | Shad fillet |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Butter |
| ¼ | cup | Chopped parsley |
| Juice of one lemon | ||
Directions
In a shallow bowl, combine flour, salt, and pepper and dredge fish in seasoned flour. In a saute pan over medium heat, heat oil until hot. Add fish to pan and cook until well browned on both sides. Remove fish and blot on paper. Return saute pan to heat. Add butter, let melt, and cook until brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate fish and drizzle lemon butter over top. Serve with asparagus. This recipe yields 2 to 4 servings.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C03 broadcast 03-31-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.