Yield: 2 Dozen
| Measure | Ingredient |
|---|---|
| 1 cup | Freshly popped corn |
| 1 cup | Chopped nuts |
| ½ cup | Sugar |
| ⅛ teaspoon | Salt |
| ½ teaspoon | Baking powder |
| 3 \N | Egg whites |
Put popcorn through food grinder and combine with nuts. Beat egg whites til frothy and add salt and baking powder. Continue to beat egg whites til stiff. Add sugar gradually and beat til well blended.
Fold beaten egg whites into popcorn mixture. Drop by teaspoonsful onto greased baking sheet, about two inches apart. Bake at 350 for 12-15 minutes, or til lightly browned.
From: Fiddlestyx