Yield: 36 bars
Measure | Ingredient |
---|---|
6 cups | Popped popcorn |
11 ounces | Praline nut mix -=OR=- honey roasted mixed nuts |
¾ cup | Dried cranberries; finely chopped -=OR=- raisins |
¼ cup | Margarine |
4 cups | Mini marshmallows |
¼ cup | Mini candy coated chocolate chips |
BILLS20086
Line 9x13" pan with foil so that foil extends over sides; butter foil. In large bowl, combine popcorn, nuts and cranberries; set aside. In medium saucepan, combine margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly.
Pour over popcorn mix; mix well. Press mixture in foil lined pan.
Sprinkle with chocolate chips; press lightly. Refrigerate 1 hour to cool. Remove from pan by lifting foil; remove foil from mixture. Cut into 36 bars.