Chocolate pecan cookies

Yield: 6 Servings

Measure Ingredient
2 cups Granulated sugar
1 cup Butter
2 Eggs, separated Vanilla (hmmm...it doesn't say how much...)
3½ ounce Squares unsweetened chocolate
1 teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Baking powder
2½ cup All purpose flour

RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING Chocolate Pecan Cookies

~granulated sugar - pecan halves Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt chocolate. Sift salt, soda, baking powder and flour together. Beat egg whites; set aside. Blend dry ingredients with butter mixture, adding chocolate, then egg whites. Refrigerate overnight. Roll teaspoonfuls in tight balls, roll in granulated sugar. Press on greased cookie sheet. Top with pecan half in center. Bake 8 to 10 minutes at 350 degrees. Yields about 4 dozen.

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