Toasted pecan-chocolate chip cookies

Yield: 4 Servings

Measure Ingredient
2½ cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Dark brown sugar
½ cup White sugar
1 cup Salted butter -- softened
2 \N Eggs
2 teaspoons Pure vanilla extract
2 cups Semisweet chocolate chips
¾ cup Toasted chopped pecans
\N \N Date: 09/26/96

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface.

Recipe By : DESSERT SHOW #DS3008

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