Yield: 42 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks butter or margarine |
| 2 cups | Sugar |
| 2 \N | Eggs |
| 2 tablespoons | Light corn syrup |
| 2 teaspoons | Vanilla extract |
| 2 cups | Flour |
| ¾ cup | Unsweetened cocoa powder |
| 1 teaspoon | Baking soda |
| 1½ cup | Coconut; shredded or flaked |
| 1 cup | Pecans; chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 375 F. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, 1 to 2 mins. Add eggs, corn syrup, and vanilla and beat until well blended. Beat in flour, cocoa, and baking soda until thoroughly incorporated. Stir in coconut and pecans. 2. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Do not flatten cookies. Bake 10 to 11 mins. Do not overbake. Let cookies cool 1 to 2 mins on pans, then remove to racks to cool completely.