Chocolate coconut pecan cookies

Yield: 42 servings

Measure Ingredient
2 \N Sticks butter or margarine
2 cups Sugar
2 \N Eggs
2 tablespoons Light corn syrup
2 teaspoons Vanilla extract
2 cups Flour
¾ cup Unsweetened cocoa powder
1 teaspoon Baking soda
1½ cup Coconut; shredded or flaked
1 cup Pecans; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 375 F. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, 1 to 2 mins. Add eggs, corn syrup, and vanilla and beat until well blended. Beat in flour, cocoa, and baking soda until thoroughly incorporated. Stir in coconut and pecans. 2. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Do not flatten cookies. Bake 10 to 11 mins. Do not overbake. Let cookies cool 1 to 2 mins on pans, then remove to racks to cool completely.

Similar recipes